The Atlas

Twelve botanicals, four continents, one unapologetic dog.

Gin's softer, sweeter ancestor. Cocktails love it back.

The legendary spice-route gin. Brought back for the cocktail nerds.

Family-run since 1863. Built like a Savile Row suit.

Rhubarb crumble in a glass. Ginger does the heavy lifting.

Mulled cider, gin edition. Made for cool evenings.

Hendrick's after dark. White pepper, moonflower, mystery.

Hendrick's takes the silk road. Desert spice, oasis citrus.

Six Japanese botanicals. Yuzu and sakura where juniper used to live.

Belgian pepper bomb. Cubeb dominates with quiet menace.

All the peppers. None of them quiet. A negroni demands this.

Belgian witbier energy in gin form. Coriander and orange, your old friends.

Sour cherry meets gin. The marasca speaks first.

47 botanicals from the Black Forest. The original maximalist gin.

A Goan gin with citrus, spice, and a proper Indian backbone.

India's spice route, distilled.

Bombay guava juice stand meets Goan gin. Yes, really.

Stranger aged in sherry casks. A whisky drinker's gin.

Aged with broken cricket bats. We told you it was a wild shelf.

Coffee gin done right. Espresso martini, but better.

Greater Than's punk era. Hemp, attitude, pepper.

A bold Indian craft gin from the Himalayas.

Kashmir's saffron route, gentled into gin.

Nagpur orange in gin form. Sun-warm, joyful.

A gin with a wink. Spicy, sharp, with backstory.

Saffron-led Indian floral gin. Quietly luxurious.

Darjeeling tea, tulsi, juniper. A masala chai stand learned to distill.

Don't let the name fool you. 46% ABV, all business.

Hemp-forward Indian gin. Bold, strange, surprising.

Royal Rajasthan, in a glass. Rose, saffron, sandalwood.

Kerala kitchen energy. Herbal, mint, fennel.

Indian terai region's botanicals, gathered up neatly.

A 'hiccup' of joy in Hindi. A bright Indian G&T.

Spin the wheel, take a sip. Adventurous by design.

Indian forest floor in a bottle. Vetiver, patchouli, deep.

Chambal river country. Wild, dry, mysterious.