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ScotlandFruit-infused

Edinburgh Rhubarb & Ginger

"Rhubarb crumble in a glass. Ginger does the heavy lifting."

Price · 30ml
₹300
ABV
40%
Best Serve
Spritz
FruitySpicyRefreshing

BENO Gin DNA

A flavor map, in ten lines.

An in-house flavor read across ten axes. Not a lab test — a guide from people who pour this gin every night.

  • Juniper2
  • Citrus2
  • Floral1
  • Spice4
  • Herbal1
  • Fruit5
  • Earthy1
  • Coastal0
  • Sweetness4
  • Complexity3
JuniperCitrusFloralSpiceHerbalFruitEarthyCoastalSweetnessComplexity

Flavor Notes

Nose, palate, finish.

Nose

Rhubarb, ginger

Palate

Tart fruit, spicy ginger, light juniper

Finish

Warm, sweet-sour

Dominant Botanicals

What's in the still.

juniperrhubarbgingercitrus

Choose This If

You want a fruit liqueur-leaning gin for spritzes.

Avoid This If

You want bone-dry purist gin.

Best Served As

How we'd pour it.

SpritzGinger HighballClassic G&T

BENO Note

"Pairs unreasonably well with ginger ale."